Let’s talk about food, baby. And sex, that’s a given. Let’s talk about food AND sex.
“Well, what about it?” you ask.
God. What, indeed? Food is so tied up in sex that it lives in the language itself, in the euphemisms we have for sex: Let’s churn the butter; give me some that that hot sausage in my taco. Bounce my melons, hide the salami, and glaze my doughnut. Cream pie for dessert?
So, let’s see. There’s food as an aphrodisiac. But let’s save that for a later date. Put a pin in it, so to speak. Raw oysters always kind of creep me out more than anything, anyway.
You propose, “Wet and messy, then. Pies in the face, whipped cream with your nuts, etc.?”
No, not today. That deserves it’s own post, too, I think. And not “food porn” either, that tongue-in-cheek description of the way in which cooking shows arouse in us a desire to eat. Anthony Bourdain had an interesting take on that in an episode of No Reservations. I think he covered it well enough.
“So? What then?”
I want to talk about pornographic food. I’ve got a degree in pastry arts, so I find this sort of thing fascinating. I’ve never made erotic cakes or pastries before. I never even took a cake decorating class in culinary school. For some reason it wasn’t required, though if they had erotic cakes on the syllabus, I might have thought twice about skipping over that class. But to tell the truth, munching down on a cookie vagina is a little troubling to me. It feels… cannibalistic.
And yeah, there are people who are into that as well, but we’ll get into that at another time, too.
Food as a substitute for sex is nothing new, but perhaps this is taking it too far? Then again, people aren’t out there buying boob buns because they feel lonely. That would be pathetic. Dude: hookers. Seriously.
For the most part these erotic pastry purchases are made for parties that are adult-themed in nature. As a laugh: Oh my! How naughty! I’m sucking on a penis!
And hey, no need to hand out your hard earned clams at your local erotic bakery. You can make them yourself! A little pâte à choux and some Chantilly cream and you’ve got yourself an ejaculating éclair.
I might have to try that one.
But why stop at pastries and candies? I want a whole meal that is entirely erotic! Sausages are a given, and vegetables galore will fit right in. Erotic beef and a nice whole chicken. It’s all good. Gorge. GORGE!
